Boulettes

Beth Renzetti

By
@elmotoo

AKA meatballs in white sauce. This is an old recipe, a variation of which was made in most Canadian homes. Every housewife had her own particular way of preparing this recipe. It was a dish that pleased the family and one that is recalled with fondness. Posted for Zaar World Tour II. Resubmitted for Culinary Quest 2.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
5 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1 lb
lean ground beef
1/2 tsp
ground cloves
1 pinch
salt & pepper
1 medium
onion, grated
2 tsp
poultry seasoning
1/4 c
flour, approximately

Step-By-Step

1Mix meat and seasonings. Shape into 1 inch meatballs.
2Put enough water in saucepan that the meatballs will be covered. Bring to a boil.
3Add 1 meatball at a time so water does not stop boiling.
4Cook until liquid is reduced to about 1c - about 30 minutes.
5Whisk in flour to thicken and reseason to taste. Should you overthicken, just add more water to desired consistency.
6Serve over rice or noodles or by itself.

About this Recipe

Course/Dish: Beef, Meat Appetizers
Main Ingredient: Beef
Regional Style: Canadian
Dietary Needs: Diabetic, Dairy Free, Soy Free
Other Tags: Quick & Easy, For Kids