BLUE CHEESE-STUFFED BURGERS

Ellen Bales

By
@Starwriter

Blue cheese is one of my favorite toppings, and it is doubly good on burgers. Add some onion and baby spinach, and you've got a meal!
Recipe & photo: midwestliving.com


Featured Pinch Tips Video

Rating:

Serves:

4

Cook:

30 Min

Method:

Grill

Ingredients

1 lb
ground chuck
1 Tbsp
worcestershire sauce
1 tsp
freshly ground black pepper
1/3 to 1/2 c
crumbled blue cheese (2 oz.)
1 medium
red onion, sliced crosswise
olive oil
salt
4
hamburger buns
1 c
fresh baby spinach

Directions Step-By-Step

1
In a medium bowl combine beef, Worcestershire sauce, and black pepper. On waxed paper shape beef mixture into 8 thin 4-inch-diameter patties. Place 1 Tbsp. of the blue cheese in the center of 4 of the patties. Top with remaining 4 patties; pinch edges to seal.
2
Brush onion slices with olive oil; sprinkle with salt.
3
For a charcoal or gas grill, grill burgers and onions on the rack of a covered grill directly over medium-high heat for 5 minutes per side or until no pink remains in burger. Brush cut sides of buns with olive oil. Grill, cut sides down, the last minute of grilling burgers.
4
Serve burgers on buns with grilled onions, spinach, and remaining cheese.

About this Recipe

Course/Dish: Beef, Burgers
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy