Black pepper crusted Meatloaf

Lynn Socko

By
@lynnsocko

This makes a moist, spicy, and delicious meatloaf, and the sauce tops it off!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
1 Hr 15 Min

Ingredients

3 lb
lean ground beef
2
eggs
1/4 c
no salt ketshup
2 Tbsp
worcestershire sauce
1/4 c
olive oil
2 tsp
bold and spicy mustard
3 clove
fresh grated garlic
1/2 c
finely chopped celery
1/2 c
finely chopped onion
1/2 tsp
cumin
1/2 tsp
granulated garlic
1/2 tsp
granulated onion
2 tsp
low sodium brisket rub
1/2 c
coarse black pepper

SAUCE

2 can(s)
8 oz. each, no salt added tomato sauce
2 Tbsp
molasses
2 tsp
bold and spicy mustard
1 Tbsp
worcestershire sauce
1/2 c
brown sugar
1 tsp
ea. of cumin, granulated garlic, granulated onion, and balsamic vinegar

Step-By-Step

1Break ground beef up in large mixing bowl. Add chopped onions, celery and grated garlic. Sprinkle on spices. In a cup, mix together olive oil, Worcestershire sauce, eggs, mustard and ketchup. Mix together well, pour into ground beef. Mix together till all ingredients are combined.
2Form into a log and pat downward and inward a couple times to help keep it from falling apart. Pour coarse black pepper into your hand and pat on top and sides of meatloaf.
3Place in baking dish and bake 375° for 1- 1/2 hr. Check temp with meat thermometer after one hour. Cook a few minutes longer if needed.
4FOR SAUCE: In a small sauce pan added all sauce ingredients. Simmer for 20 min.

About this Recipe

Course/Dish: Beef, Meatloafs
Other Tags: Quick & Easy, Healthy