Bison stuffed bell peppers

Darci Juris

By
@keepitinthekitchen

If you want a lot of flavor, an easy recipe, and something healthy, this is the recipe for you.


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Serves:

2-3

Prep:

20 Min

Cook:

5 Hr

Method:

Slow Cooker Crock Pot

Ingredients

4-5 medium
bell peppers
1 lb
ground bison
1 medium
zucchini, chopped
1/2 c
chopped onion
1/2 c
crumbled feta
1
egg
2 clove
garlic, minced
1/2 tsp
onion powder
1 tsp
seasoning salt
1 tsp
parsley flakes
1 tsp
oregano flakes
1 tsp
basil flakes

Directions Step-By-Step

1
Cut tops off of the bell peppers and remove seeds and pulp. Chop the good parts of the pepper tops to add to meat.

In a large bowl, add the meat, peppers, and the rest of the ingredients. Mix well.
2
Add 1/4 cup of water to the bottom of crock pot.

Stuff the meat mixture into the peppers, and gently place each in the crock pot.
3
Cook on low 4-6 hours.
4
Use tongs to remove, and slightly tilt to drain any residual juices.
Serve! Healthy and delicious!

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tag: Healthy