"Big Bill's" Beef & Broccoli

Bill Wentz


We LOVE Asian style cooking in my House....I love preparing, and my family loves eating!!! This recipe with the fresh "pounded" round steak & the Broccoli florets is absolutely delicious!! making your own sauce is a simple and TASTY process...and oh soooo worth it.

pinch tips: How to Use a Meat Thermometer





20 Min


20 Min


1 1/2 lb
round steak (pounded slightly)
1/2 c
diced onion
1 clove
minced garlic
1 1/2 c
beef broth
2 Tbsp
1 1/2 Tbsp
brown sugar
2 Tbsp
dark soy sauce
1/2 tsp
garlic powder
1/2 tsp
ground ginger
5 c
fresh broccoli florets
4 c
cooked white rice
1/2 c
whole cashews

Directions Step-By-Step

Place your Round Steak between saran wrap and pound down slightly. Remove wrap and slice into uniform thin strips, coat your Wok with a little peanut oil and heat over medium high heat for 1 minute. Add your sliced beef, onion and minced garlic stir fry until brown, remove the Beef mixture to a plate and keep warm.
Add 3/4 cup of Beef Broth & your Broccoli to your Wok stir fry until tender and crisp. Mix your cornstarch, brown sugar, garlic powder, ginger and soy sauce with remaining beef broth until smooth; add to Wok and stir fry until mixture begins to thicken, stirring constantly. Return Beef to Wok add cashews stir well and plate with pressed "Rice Balls"

About this Recipe

Course/Dish: Beef
Regional Style: Asian
Other Tags: Quick & Easy, Healthy