Best Meat Loaf Ever Recipe

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Best Meat Loaf Ever

Debora Hotard

By
@Grammiedebbie02

This recipe comes from one of my favorite uncles who had a small fast food shop in the VFW Bowling Alley here in Houma. Unfortuantely Uncle Percy and the old bowling alley don't remain on this earth anymore. As a teenager I used to help out during Summer vacations. He would let me help him make his scrumptious meat loaf mix. This is his recipe for that special meat loaf that he made daily, and he used it to serve up the best meat loaf sandwich I have ever eaten. I make it today for my family, with a side of mashed potatoes and gravy. I have to admit though, that I love the leftovers for a good ole' meat loaf sandwich a day or two later. Hope you enjoy!


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Comments:

Serves:

8

Prep:

30 Min

Cook:

1 Hr

Ingredients

1 1/2 lb
ground sirloin
1/2 lb
ground pork
1 lb
ground veal
3/4 c
onion, minced
2 tsp
salt
2 tsp
cayenne pepper
1 tsp
sage, dried
1 Tbsp
dry mustard
2 Tbsp
worcestershire sauce
1/2 c
old fashioned oat meal
1 c
warm milk
2 large
eggs, beaten
1/2 c
catsup
1/2 c
grated parmesan cheese
1/2 c
seasoned bread crumbs
1 small
can tomato sauce

Directions Step-By-Step

1
In a mixing bowl, soak oatmeal in warm milk 15 minutes. Add onion, salt, cayenne, sage, dry mustard, catsup, worcestershire sauce and eggs. Mix thouroughly until well blended.
2
Add all 3 meats to oatmeal mixture, mix well with a fork or hands, being careful not to over handle the meat. (overhandling will make your meatloaf have a tough texture).
3
form into a loaf, Sprinkle with 1/2 cup seasoned bread crumbs, drizzle with tomato sauce. Top with parmesean cheese. Bake at 350 degrees for 1 hour.

About this Recipe

Course/Dish: Beef
Other Tags: Quick & Easy, For Kids
Hashtags: #South, #Louisiana