Brenda Hudson Recipe

Best Ever Beef Roast

By Brenda Hudson kookengood

Recipe Rating:
about 6;depends on how hungry you are,
Prep Time:
Cook Time:

Brenda's Story

This is really easy, just has to cook slowly in a heavy covered pot-makes it's own gravy.


1 large
beef roast; i used a good lean chuck roast with a little marbeling
2 Tbsp
2 Tbsp
black pepper
garlic powder to taste
1 qt

Directions Step-By-Step

Rub meat with seasonings. Place in heavy covered pot and cook on 325 degrees for about 2 1/2 to 3 hours. If water gets too low, add a lttle more. Will be moist and tender.

About this Recipe

Course/Dish: Beef, Roasts
Other Tag: Healthy

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Oct 20, 2013 - Gail Welch shared a photo of this recipe. View photo
Gail Welch sugarshack
Oct 20, 2013
Msking this today for Sunday dinner. Can't wait!
Brenda Hudson kookengood
Jan 26, 2013
I like his idea also, Thanks, Phyllis!
Gail Welch sugarshack
Aug 28, 2012
thanks, Phyllis! That sounds sooo good and easy too!!
Phyllis Lively PhyllisBaker
Aug 28, 2012
This is how I used to make roast beef all the time..........
for a change, instead of qt of water, try pouring a can of Campbell's Soup Cream of Mushroom with Roasted Garlic over the top of the roast and let the roast cook slow til done (add a little water to the bottom of the pan to keep it from sticking) -- oh my, makes the most tender fall-apart-roast-beef and scrumptious gravy....... towards the end of cooking time, add potatoes and carrots & enough water & thickning to add to the dripping "gravy" - OMG, to die for.