Brenda Hudson Recipe

Best Ever Beef Roast

By Brenda Hudson kookengood


Rating:
Serves:
about 6;depends on how hungry you are,
Prep Time:
Cook Time:
Comments:

This is really easy, just has to cook slowly in a heavy covered pot-makes it's own gravy.

Ingredients

1 large
beef roast; i used a good lean chuck roast with a little marbeling
2 Tbsp
salt
2 Tbsp
black pepper
garlic powder to taste
1 qt
water

Directions Step-By-Step

1
Rub meat with seasonings. Place in heavy covered pot and cook on 325 degrees for about 2 1/2 to 3 hours. If water gets too low, add a lttle more. Will be moist and tender.

About this Recipe

Course/Dish: Beef, Roasts
Other Tag: Healthy

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8 Comments

user
Oct 20, 2013 - Gail Welch shared a photo of this recipe. View photo
user
Gail Welch sugarshack
Oct 20, 2013
Msking this today for Sunday dinner. Can't wait!
user
Brenda Hudson kookengood
Jan 26, 2013
I like his idea also, Thanks, Phyllis!
user
Gail Welch sugarshack
Aug 28, 2012
thanks, Phyllis! That sounds sooo good and easy too!!
user
Phyllis Lively PhyllisBaker
Aug 28, 2012
This is how I used to make roast beef all the time..........
for a change, instead of qt of water, try pouring a can of Campbell's Soup Cream of Mushroom with Roasted Garlic over the top of the roast and let the roast cook slow til done (add a little water to the bottom of the pan to keep it from sticking) -- oh my, makes the most tender fall-apart-roast-beef and scrumptious gravy....... towards the end of cooking time, add potatoes and carrots & enough water & thickning to add to the dripping "gravy" - OMG, to die for.