Bell Peppers Melanie

Melanie B

By
@MelBelle

I am not a fan of green bells, but I love red, orange, and yellow bells.

Easily make this vegan by replacing the ground beef with a can or two of any type of rinsed beans.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 or 5
Prep:
30 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 lb
ground beef
1 c
carrots, grated
1/2
onion, chopped fine
1/4 c
bell pepper chopped
4
baby portebello mushrooms, diced
1 can(s)
fire roasted tomato
1 c
bulger, expanded
1/2 tsp
basil, dried
1/2 tsp
oregano, dried
1/2 tsp
thyme, dried
4 or 5
bell peppers

Step-By-Step

1Expand your bulger by adding equal parts water and bulger. I used 1/2 cup of each. Set aside in a bowl for about 30 minutes or so until the bulger has absorbed the water.

Step 2 Direction Photo

2Scramble cook ground beef, carrots, onion, 1/4 bell pepper, and baby bellas.

Easily make this vegan by replacing the ground beef with a can or two of any type of rinsed bean.

3Add the expanded bulger, fire roasted tomatoes and seasonings.

Step 4 Direction Photo

4Cut the tops off your whole bell peppers and stuff. I crumpled foil in the bottom of my pan to help the peppers stay upright. Bake for about 30-40 minutes at 350.

About this Recipe

Course/Dish: Beef
Main Ingredient: Vegetable
Regional Style: American
Other Tags: For Kids, Healthy
Hashtag: #PEPPERS