Beef Tips Over Couscous Recipe

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Beef Tips Over Couscous

Karen Feinen

By
@Ganieda

This is a convenience dish with the use of pre made refrigerated beef tips in gravy, but it gets a satisfying meal on the table in a hurry. Suggested accompaniments: Romaine salad, whole wheat rolls; cheesecake topped with warm cherry preserves for dessert.


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Serves:

4

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 Tbsp
extra virgin olive oil
6 oz
portobello mushrooms, coarsely chopped
1/2 c
red onion, chopped
1 pkg
(17 oz) refrigerated beef tips with gravy
1 1/2 c
couscous
1 c
smoked gouda, shredded
2 Tbsp
unsalted butter, softened
fresh parsley, chopped

Directions Step-By-Step

1
Heat oil in a large, nonstick skillet on medium high. Add mushrooms and onion. Cook 4-5 minutes or until onion is softened, stirring occasionally.
2
Stir in beef tips with gravy; continue cooking 5 minutes or until heated through, stirring occasionally.
3
Meanwhile, place couscous in a large bowl and dot with butter. Pour 2 1/4 cups boiling water over couscous, cover tightly and let sit 5 minutes. Fluff with a fork; stir in Gouda.
4
Divide among 4 shallow bowls, top with beef mixture and garnish with parsley.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Soy Free
Other Tag: Quick & Easy