Beef Tenderloin  With Peppercorns Recipe

No Photo

Have you made this?

 Share your own photo!

BEEF TENDERLOIN WITH PEPPERCORNS

Joanne Sarver

By
@Jsar

Really good


Featured Pinch Tips Video

Serves:

Makes 2 servings

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

3/4 lb
beef tenderloin, about 2-inches thick
2 tsp
dijon mudtard
1 Tbsp
whole black peppercorns, finely crushed
1/2 tsp
dried sage

Directions Step-By-Step

1
Spread both sides of beef with mustard. Combine peppercorns and sage, and pat evenly onto meat. Place in a shallow baking pan. Cover and chill if desired. Bake at 425 degrees 25-30 minutes, or until desired doneness. Cut into thin slices. Makes 2 servings.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Canadian
Dietary Needs: Dairy Free, Soy Free