Beef Swiss Rollie Rolls

Vanessa "Nikita" Milare

By
@Kitkat777

This is another sandwhich like roll I make for mine & uncles lunches. Its fast, yummy & easy. And he enjoys it.


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Comments:

Serves:

8

Prep:

45 Min

Cook:

5 Min

Ingredients

1 tsp
vegetable oil
1 medium
green or red bell pepper, cut into thin strips
1 small
onion, cut into strips
2 oz
cream cheese, room temperature
2 Tbsp
mayonnaise dressing
2 Tbsp
thick steak sauce
3
flour tortillas
1/4 lb
deli roast beef, thinly sliced
1/2 c
swiss cheese, shredded

Directions Step-By-Step

1
Ina frying pan heat the oil over medium heat. Cook the bell peppers & onions in the oil for about 8 to 10 mins. Stir occasionally until vegetables are tender. Remove from the heat. Refrigerate veggies for about 10 mins or until cool.
2
In a small bowl mix the cream cheese,mayonnaise & steak sauce until smooth. Spreaad cream cheese mixture over each tortilla to within 1/4 inch of the edge.
3
Place equal amounts of roast beef & veggies on each tortilla. Sprinkle with cheese. Roll up each tortilla tightly, cut each roll into 8 pieces & serve with cocktail toothpick.

About this Recipe