Beef Stew With Potatoes

Linda Azeus

By
@azeuslinda

Beef stew with potatoes is so popular a recipe in restaurants that we often order. For satisfying my desire,I tried to make it at home.It is much easy and you can also have a try,my friends.


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Ingredients

2 Tbsp
olive oil (30ml)
400 g
beef tenderloin( cut of 2cm a small piece
1 1/2
onion (shredded)
800 g
cooked potatoes (medium size, peeled, cut into triangles)
200 ml
water
2 Tbsp
whole grain mustard sauce(30g)
180 ml
light cream
1 1/2 tsp
salt(30g)
1 1/3 tsp
white pepper(2g)

Directions Step-By-Step

1
1. Heat the olive oil in the pot with medium fire, put the beef slices into the pot after the oil heat, stirring and frying it for 2 minutes, and remove it.
2
2. Stay in base oil in the frying pan, after the oil becomes hot, putting onion and mellow beans, stirring and frying for another 4 minutes.
3
3. Add some water in the pot, stamp the pot and turn the small fire to stew for 15 minutes after the water boiling.
4
4. Finally, put the fried beef slices into the pot, adding the whole grain mustard sauce and light cream, sprinkling with the salt and pepper will be OK.

About this Recipe

Course/Dish: Beef
Other Tags: Quick & Easy, Healthy
Hashtags: #potato, #stew