Beef Stew

Dawn Cook

By
@Bgreat

This has been in my family for as long as I can remember. Wonderful served with biscuit or homemade bread. It is unique in flavor. Family and friends seem to love it for there is never any left.


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Comments:

Serves:

8

Prep:

1 Hr

Cook:

3 Hr 45 Min

Ingredients

2 lb
beef stew meat
2 medium
onions chopped in fairly large pieces
1 can(s)
beef broth
4 c
boiling water
1 large
bay leaf
6
whole cloves
1/4 c
flour
4 Tbsp
oil
2 tsp
salt
1 tsp
black pepper
1 small
can tomato sauce
1 can(s)
(16 oz) green lima bean
6
carrots large chopped
4 medium
potato chopped fairly large chunks

Directions Step-By-Step

1
Using a dutch pot heat oil;
Combine flour,salt, pepper in a paper sack;
Place a few pieces of stew beef in paper sack shake;
Brown in oil a few pieces at time;
Add: onions, stew meat, the 6 cloves, bay leaf,broth and boiling water
Simmer on low for 3 hours or until meat is tender
Add: tomato sauce,carrots,and lima beans cook until vegetables are tender.

About this Recipe

Course/Dish: Soups, Beef
Other Tags: For Kids, Healthy
Hashtag: #Stews