Beef Short Ribs

LINDA BAILEY

By
@miffed13

these crockpot-cooked, country-style ribs are out of this world. Tender is the bite when you serve these slow-simmered ribs.


Featured Pinch Tips Video

Serves:

6-8

Prep:

25 Min

Cook:

2 Hr 30 Min

Method:

Convection Oven

Ingredients

3-4 lb
beef short ribs with bone
1 Tbsp
olive oil
2 1/2 c
water, divided
(1) 6 oz
can tomato paste
1 c
ketchup
1 clove
garlic minced
3/4 c
packed brown sugar
1/2 c
chopped onion
1/2 c
vinegar
2 Tbsp
prepared mustard
1 1/2 tsp
salt

Directions Step-By-Step

1
In a Dutch oven, brown ribs in oil. Add 2 cups water; bring to a boil. Reduce heat; cover and simmer for 1 1/2 hour. Drain.
2
Combine the tomato paste, ketchup, garlic, brown sugar, onion, vinegar, mustard and salt and remaining water
3
Mix well and pour over ribs, bring to a boil. Reduce heat; cover and simmer for 1 hour or until meat is tender.

About this Recipe

Course/Dish: Beef, Vegetables, Ribs
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #crockpot, #Tomato