Beef on Weck
Lisa G. Sweet Pantry Gal
If you never had a roastbeef sandwich on a kimmelweck roll, here is an easy recipe. A must try.
Here we are very fortunate to have beef on weck in every bar and restaurant menu. Also every grocery store, bakery carries kimmelweck rolls. Its simply a kaiser roll topped with caraway, and kosher salt.
Our state sandwich!
- 3-4 lb eye of round, tenderloin, or prime rib
- 1/4 c
- olive oil
- salt & ground pepper
- kaiser rolls
- caraway seeds
- kosher salt
- egg whites
- 4 Tbsp
Rub roast with olive oil S&P.
Place in shallow pan, bake uncovered for 40-50mins. til thermomoter reads 130-135 degrees. Let rest for 15min.
Reserve juices. Carve very thin slices (meat slicer if possible.)
Mix egg whites and water to make egg wash.
Brush or dip rolls in egg wash.
Place on baking pan, sprinkle with generouse amount of kosher salt and caraway seeds.
Heat in 350 degree oven for 3-5 mins til salt, caraway stick and tops are nice and crusty.
We like ours hot, top roastbeef with good amount of horseradish.
For parties I place RB in juices and let everyone make there own sandwich. Very easy for get togethers.