Beef on Weck
Lisa G. Sweet Pantry Gal
If you never had a roastbeef sandwich on a kimmelweck roll, here is an easy recipe. A must try.
Here we are very fortunate to have beef on weck in every bar and restaurant menu. Also every grocery store, bakery carries kimmelweck rolls. Its simply a kaiser roll topped with caraway, and kosher salt.
Our state sandwich!
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- 3-4 lb eye of round, tenderloin, or prime rib
- 1/4 c
- olive oil
- salt & ground pepper
- kaiser rolls
- caraway seeds
- kosher salt
- egg whites
- 4 Tbsp
3To prepare sandwich, Place good amount of sliced beef on bottom roll. Dip bottom of top roll in reserve juices. Top roast beef bottom. Serve with side of horseradish.
We like ours hot, top roastbeef with good amount of horseradish.
For parties I place RB in juices and let everyone make there own sandwich. Very easy for get togethers.