Beef 'n' Cheddar Biscuits Recipe

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BEEF 'N' CHEDDAR BISCUITS

Joanne Sarver

By
@Jsar

Very good


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Serves:

Makes 1 dozen

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 lb
ground beef
4 Tbsp
bottled bbq sauce
2 tube(s)
refrigerated biscuits
1 c
shredded cheddar cheese

Directions Step-By-Step

1
Combine gd. beef and bbq sauce in a small bowl; set aside. Place one biscuit in each of the 12 greased muffin cups; press firmly into the bottom and up the sides. Spoon 1-2 T. of beef mixture into each cup; sprinkle with cheese . Bake at 350 degrees for 15-18 minutes or until biscuits are done and cheese is melted. Serve at once. Makes 1 dozen.

About this Recipe

Course/Dish: Beef, Meat Appetizers
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Soy Free
Other Tag: Quick & Easy