Beef & Chinese Vegetables

Amy Herald

By
@Meave

I love any kind of Asian style food, especially stir-fries because they are so tasty, and easy to cook. Also they help incorporate more veggies into my diet which I often lack! Love, love, love this stuff!


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Rating:

Comments:

Serves:

6

Prep:

10 Min

Cook:

10 Min

Method:

Stir-Fry

Ingredients

1 1/2 lb
boneless sirloin steak
2 Tbsp
soy sauce
2 clove
garlic, minced
1 tsp
sugar
2 tsp
fresh ginger, minced
3 Tbsp
peanut oil
6 oz
fresh snow peas, strings removed
2 c
bok choy, white part, diagonally sliced
1 c
sliced fresh mushrooms
3
green onions, sliced
1 can(s)
sliced water-chesnuts, drained
1 tsp
beef soup base
2-3 Tbsp
cornstarch
1 c
water
hot cooked rice

Directions Step-By-Step

1
Trim excess fat from steak. Partially freeze steak and slice diagonally across the grain into 2x1/4" strips. set aside.
2
Combine soy sauce, garlic, sugar and ginger; add steak, tossing to coat. Cover and refrigerate 1 hour.
3
Coat wok with peanut oil; allow to heat to medium high for one minute. Add steak; stir-fry 2 minutes. Add mushrooms, green onions, waterchesnuts, stir-fry 2 minutes.
4
Add other vegetables and stir-fry for 2 minutes.
5
Dissolve soup base and cornstarch into water; stir into steak mixture. Cook just until thickened. Sprinkle green onions over the top and serve over rice.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Chinese
Other Tags: Quick & Easy, Healthy