Beef & Chinese Vegetables
Family Tested & Approved
boneless sirloin steak
fresh ginger, minced
fresh snow peas, strings removed
bok choy, white part, diagonally sliced
sliced fresh mushrooms
sliced water-chesnuts, drained
Trim excess fat from steak. Partially freeze steak and slice diagonally across the grain into 2x1/4" strips. set aside.
Combine soy sauce, garlic, sugar and ginger; add steak, tossing to coat. Cover and refrigerate 1 hour.
Coat wok with peanut oil; allow to heat to medium high for one minute. Add steak; stir-fry 2 minutes. Add mushrooms, green onions, waterchesnuts, stir-fry 2 minutes.
Add other vegetables and stir-fry for 2 minutes.
Dissolve soup base and cornstarch into water; stir into steak mixture. Cook just until thickened. Sprinkle green onions over the top and serve over rice.
Last Updated: Sun, Jun 28, 2015