Beef Caldereta

ida black

By
@Idagurl

One of my favorite main dishes that my dad used to cook for us. I love it spicy so I put hot sauce on it. I also like to add chinese sausages on it:)


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Comments:

Serves:

4-6

Prep:

30 Min

Cook:

2 Hr

Ingredients

2 lb
beef, cubed
3
garlic cloves, crushed and chopped
1 medium
onion, chopped
4 c
water
1 c
red bell pepper, cut into strips
1/2 c
liver paste/spread
1 tsp
crushed chili
3 large
bayleaves
2 c
potatoes, sliced
2 c
carrots, sliced
1 c
cooking oil
2/3 c
green oilves
salt and pepper

Directions Step-By-Step

1
Heat the cooking oil in the pan and fry the carrots and potatoes until color turns light brown
2
Remove the fried carrots and potatoes from the pan and set aside
3
In the same pan where the vegetables were fried, sauté the garlic and onions
4
Add the beef and simmer for 5 minutes
5
Add water and let the beef boil until tender (about 30 mins if using pressure cooker or 1 to 2 hours if using an ordinary pot)
6
Add the tomato sauce and liver spread and simmer for 10 minutes
7
Add green olives, carrots, bay leaves, bell pepper,crushed chili,and potatoes and simmer for 5 to 8 minutes
8
Add salt and pepper to taste
Serve Hot. Enjoy!

About this Recipe

Course/Dish: Beef
Other Tag: Healthy