Beef Caldereta

ida black

By
@Idagurl

One of my favorite main dishes that my dad used to cook for us. I love it spicy so I put hot sauce on it. I also like to add chinese sausages on it:)


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
30 Min
Cook:
2 Hr

Ingredients

2 lb
beef, cubed
3
garlic cloves, crushed and chopped
1 medium
onion, chopped
4 c
water
1 c
red bell pepper, cut into strips
1/2 c
liver paste/spread
1 tsp
crushed chili
3 large
bayleaves
2 c
potatoes, sliced
2 c
carrots, sliced
1 c
cooking oil
2/3 c
green oilves
salt and pepper

Step-By-Step

1Heat the cooking oil in the pan and fry the carrots and potatoes until color turns light brown

2Remove the fried carrots and potatoes from the pan and set aside

3In the same pan where the vegetables were fried, sauté the garlic and onions

4Add the beef and simmer for 5 minutes

5Add water and let the beef boil until tender (about 30 mins if using pressure cooker or 1 to 2 hours if using an ordinary pot)

6Add the tomato sauce and liver spread and simmer for 10 minutes

7Add green olives, carrots, bay leaves, bell pepper,crushed chili,and potatoes and simmer for 5 to 8 minutes

8Add salt and pepper to taste
Serve Hot. Enjoy!

About this Recipe

Course/Dish: Beef
Other Tag: Healthy