Beef Brisket--crock Pot Recipe

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BEEF BRISKET--CROCK POT

Joanne Sarver

By
@Jsar

Very good


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Comments:

Serves:

Makes 6 servings

Prep:

10 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2 1/2 lb
fresh beef brisket**
1 tsp
salt
1/2 tsp
pepper
1/2 c
chopped onion
1/2 c
ketchup
2 tsp
dijon mustard
1/2 tsp
celery seeds

Directions Step-By-Step

1
Place in crock-pot, sprinkle with salt and pepper; top with onions. Combine the ketchup, mustard and celery seeds; spread over meat. Cover and cook on low for 8-10 hours, or until tender. Remove and keep warm. Transfer cooking juices to a blender; cover and process until smooth. Serve with brisket, thinly sliced across the grain. Makes 6 servings.
2
**This is a fresh briskrt not corned beef.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free, Wheat Free, Soy Free