Beef Bavarian On Rice Recipe

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Beef Bavarian on Rice

Lynette !

By
@breezermom

Serve with a green salad and bread and you are set!


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Rating:

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Serves:

4

Prep:

25 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

1 lb
sirloin steak
1 1/2 Tbsp
cornstarch
1 1/2 tsp
salt
1/4 tsp
garlic powder
1/4 tsp
pepper
1 1/2 tsp
vegetable oil
1 medium
onion, sliced
12 oz
beer
1/2 c
beef broth
2 tsp
brown sugar
1/8 tsp
hot sauce
3 large
carrots, scraped and sliced
2 Tbsp
cold water
2 Tbsp
cornstarch
hot, cooked rice

Directions Step-By-Step

1
Trim the fat from the steak; pound ot 1/2 inch thickness, using a meat mallet. Slice the steak diagonally across the grain into 2 x 1 inch strips.
2
Combine 1 1/2 tablespoons cornstarch, salt, garlic powder, and pepper; stir well. Dredge the steak strips in cornstarch mixture.
3
Cook the strips in the oil in a large skillet until browned. Add the onion, and cook 3 minutes. Stir in beer and the next 3 ingredients. Bring to a boil; cover, reduce heat, and simmer 15 minutes.
4
Add carrot; cover and simmer 15 minutes or until the carrot is tender.
5
Combine the water and 2 tablespoons cornstarch; gradually stir into the beef mixture. Cook, stirring constantly, until the mixture thickens. Serve over rice.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: German
Other Tag: Heirloom
Hashtags: #rice, #sirloin