BEEF AND CARROT STEW

Ellen Bales

By
@Starwriter

This slow cooker recipe sounds so delicious and it's made with just a few ingredients. So simple! I found this at bhg.com and changed a couple of things to suit my needs.
Photo: bhg.com


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
8 Hr

Ingredients

1 to 1-1/2 lb
stew beef
salt and black pepper
10 clove
garlic
8 oz
fresh baby carrots
1 lb
roma tomatoes, chopped
1 can(s)
(6 oz.) tomato paste with basil, garlic, and oregano
1/2 c
water

Step-By-Step

1Place beef in 4-qt. slow cooker. Sprinkle with salt and pepper.
2Smash garlic cloves with the flat side of a chef's knife. Separate and discard garlic skins. Place smashed garlic on beef. Add carrots and tomatoes to slow cooker.
3In a medium bowl, whisk together tomato paste and water. Pour over meat and vegetables. Cover and cook on HIGH for 3 to 4 hours, or on LOW for 6 to 8 hours. Stir well before serving.

Serve with mashed potatoes.

About this Recipe

Course/Dish: Beef
Other Tags: For Kids, Healthy