BBQ Sloppy Joe Sliders

Virginia (Ginger) Dean


For years I just made my Mother's Sloppy Joe recipe. Then one day I decided to try it with some BBQ sauce. My family loved it so well that's the only way they want it fixed. It is super quick and easy to prepare. It goes great with slaw and chips.

pinch tips: How to Use a Meat Thermometer


Makes 12 sliders.


20 Min


10 Min


Stove Top


1 lb
ground round
1/2 c
1/2 c
bbq sauce, (i like kc masterpiece, original)
1 - 2 Tbsp
prepared mustard
1 tsp
onion flakes, dehydrated
sliders, or other mini buns

Directions Step-By-Step

Brown ground round; drain off any excess fat. (Ground round is so lean there usually isn't any excess fat).
Stir in ketchup, BBQ sauce, mustard, and onions. Simmer covered on low heat for 10 minutes. Stir frequently to prevent sticking. If your mixture seems too thick, add a little extra BBQ sauce or a Tablespoon or two of water.
Using heaping Tablespoons put the meat on the buns. Optional: If you prefer, you can mayonnaise the buns first; or simply put the mayonnaise out for everyone to add according to their preference).

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy