BBQ Meatloaf Burgers

Janet Crow

By
@jcrow216

When my Grandsons requested meatloaf and hamburgers in the same night I decided to combine the two and grill them up, boy was it good. They ate these like they were going out of style.


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Rating:

Comments:

Serves:

4

Prep:

1 Hr 10 Min

Cook:

15 Min

Method:

Grill

Ingredients

1 lb
ground sirloin
1/4 c
finely chopped onions
2
cloves garlic, minced
1 large
egg
1/4 tsp
salt
1/4 tsp
pepper
1/2 c
shredded sharp cheddar cheese
12
ritz crackers, crushed
3 Tbsp
bbq sauce

Directions Step-By-Step

1
In a bowl, combine all the ingredients together very well by hand. Divide into 4 portions and form into patties (the sirloin does not shrink, so you get really nice thick burgers). Place on a plate and cover with plastic wrap. Place in the fridge for at least an hour before grilling. Fire up the grill to 400 degrees and grill the burgers for 6-7 minutes per side.

About this Recipe

Course/Dish: Beef, Burgers, Sandwiches
Main Ingredient: Beef
Regional Style: American