In a skillet over med. high heat add the chopped bacon and cook until just crisp, remove to a paper towel lined plate.
Add the ground beef to the pan and cook, breaking it up with the back of a wooden spoon. When it begins to brown up add in the onion and cook until the meat is cooked through. Drain off the grease and stir in the house seasoning and BBQ sauce. Remove from the heat and stir the bacon back in the pan. Serve with sliced cheese on your favorite buns.