Barbecued Short Ribs Recipe

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Barbecued Short Ribs

Lynette !

By
@breezermom

Barbecued, not grilled short ribs. Done in the oven, so you can do this when the weather is bad or just too hot! Short ribs, not regular ribs.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
15 Min
Cook:
1 Hr 55 Min
Method:
Bake

Ingredients

3 1/2 lb
beef short ribs
1 c
ketchup
1/2 c
water
1 medium
onion, chopped
1
lemon, sliced
1/4 c
brown sugar, firmly packed
2 Tbsp
worcestershire sauce
2 tsp
garlic salt
2 tsp
prepared mustard
1/4 tsp
dried whole thyme

Step-By-Step

1Place short ribs in a 13 x 9 x 2 inch baking pan. Bake at 450° for 20 minutes; drain. Return ribs to the baking pan.
2Combine ketchup and remaining ingredients in a small bowl; stir well. Pour the sauce over the ribs. Reduce heat to 350°, and bake for 1 1/2 hours or until the ribs are tender, basting occasionally with the sauce.
3Place any remaining sauce in a small saucepan. Bring to a boil; reduce heat, and simmer 3 minutes. Serve ribs with sauce.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Southern
Dietary Needs: Dairy Free
Other Tag: Heirloom
Hashtag: #Beef Short Ribs