Bar-B-Que Beef Sandwiches

susan simons

By
@imbossmare

My family loves meat sandwiches and this is one of their all time favorites.


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Comments:

Serves:

6

Ingredients

3 lb
beef chuck roast
1 c
water
2
beef bouillon, cubes
1 Tbsp
minced onion
1 can(s)
(15oz) tomato sauce
1/4 c
brown sugar
1/4 c
ketchup
1/4 c
mustard
1 dash(es)
worestershire sauce

Directions Step-By-Step

1
Roast meat in oven, along with 1 cup water and bouillon cubes. Shred meat with a fork after cooking and retain 1 cup of the juice from cooking. Add rest of the ingrdients to shredded meat. Put in a crock pot and cook on low heat 3 to 4 hours. Serve with hamburger buns or dinner rolls.

About this Recipe

Course/Dish: Beef, Sandwiches