Bacon Dilled Meatloaf Recipe

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BACON DILLED MEATLOAF

Joanne Sarver

By
@Jsar

Very good


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Comments:

Serves:

Makes 4-6 servings

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 lb
ground beef
6 slice
bacon, cooked and crumbled
3/4 c
minced onion
1/4 c
dill pickle, chopped fine
2 c
fresh bread crumbs
2
eggs, beaten
2 tsp
horseradish
1/2 tsp
salt
1 tsp
dry mustard
1/4 c
milk
3/4 c
catsup

Directions Step-By-Step

1
Combine all ingredients except catsup. Put into a greased loaf pan, top with catsup. Bake at 350 degrees for 1 hour. Makes 4-6 servings.

About this Recipe

Course/Dish: Beef, Meatloafs
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Soy Free