Aunt Edna's Chili Recipe

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Aunt Edna's Chili

Kathy Gaver

By
@kgaver

I entered this into a chili contest and won 2nd place. This is my Aunt's recipe which has been handed down and used a lot.

Rating:
★★★★★ 1 vote
Serves:
6
Prep:
30 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

1 lb
hamburger
2
large can tomatoes, crushed
1
large can tomato sauce
1 small
onion diced fine
1
green pepper diced
2 can(s)
kidney beans
1/2 tsp
onion salt
1/2 tsp
garlic powder
crushed red pepper to your taste
chili powder to your taste

Step-By-Step

1In a skillet cook hamburger until browned. Drain off any grease.
2Cut up onion and green pepper.
3Put kidney beans, tomatoes and sauce in a big pot.
4Add onion salt, garlic powder, chili powder and crushed red pepper.
5Then add the hamburger, onion and green pepper mixture to the big pot.
6Cook until done. I usually put it on medium heat and let the flavors mix together for about an hour. Be sure to stir or it will burn.


You can also make this up the night before and put in a crockpot the next day and it will be ready for your evening meal.

Goes great with corn bread and honey.

About this Recipe

Course/Dish: Beef, Other Main Dishes, Chili
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy