Asian Stir-fry Beef Recipe

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Asian stir-fry beef

sherry monfils

By
@smonfils

Very easy and tasty dish to make.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

15 Min

Ingredients

3 Tbsp
lite soy sauce
2 Tbsp
rice wine vinegar
1 Tbsp
packed, light brown sugar
1/2 tsp
cornstarch
1 Tbsp
canola oil
1-1/2 tsp
ground ginger
1 Tbsp
minced garlic
1 lb
beef round steak, cut into thin strips
8 oz
frozen snow peas, thawed
2 c
hot cooked rice

Directions Step-By-Step

1
In a bowl, combine soy sauce, vinegar, brown sugar and cornstarch.
2
Haet oil in lg skillet or wok over med-high heat. Stir fry ginger and garlic 30 seconds. Add steak strips and stir-fry 2 mins, or until browned. Add snowpeas, stir-fry 3 mins.
3
Add the soy sauce mix and bring to a boil, stirring occasionally. Lower heat to a simmer until sauce is thickened. Serve mix over rice.

About this Recipe

Course/Dish: Beef
Regional Style: Asian
Other Tags: Quick & Easy, Healthy
Hashtag: #stir-fry