Real Recipes From Real Home Cooks ®

arabian steak

(2 ratings)
Recipe by
Mikki Petersen
Elk Grove, CA

This recipe was originally in a Steak Cookbook I had many, many years ago when I was learning to cook. I lost the cookbook long ago so the recipe is surely not quite the same but is still memorable and still a favorite with my family. I have no idea why it is named "Arabian" as it looks nothing like any middle Eastern recipes I've ever seen. Think of it as another steak and peppers stir-fry...

(2 ratings)
yield 4 serving(s)
prep time 30 Min
cook time 15 Min

Ingredients For arabian steak

  • 1 lb
    lean sirloin steak, sliced thinly across grain
  • 1
    green bell pepper, sliced into thin strips
  • 1
    red bell pepper, sliced into thin strips
  • 1 lg
    white onion, cut in half and sliced
  • 2 clove
    garlic, minced
  • 1
    lemon
  • salt and pepper to taste
  • 2 Tbsp
    olive oil

How To Make arabian steak

  • 1
    Heat olive oil in wok or large cast iron skillet.
  • 2
    Cook beef strips in batches to desired doneness. Remove from skillet and set aside.
  • 3
    Add garlic and onion to skillet and stirfry for 2 minutes or until crisp tender.
  • 4
    Add pepper strips to skillet and continue to stirfry until peppers are tender crisp.
  • 5
    Return browned steak strips to skillet. Squeeze juice of one/half lemon over skillet contents and stir to combine.
  • 6
    Add salt and pepper to taste and juice from other half of lemon if desired.
  • 7
    Serve over rice, pasta or toast points. I even enjoy it alone as a low carb option.

Categories & Tags for Arabian Steak:

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