Amish Canned Meatloaf

Stormy Stewart

By
@karlyn255

Sent in to an Amish cookbook by Mary H. Hochstetler


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Rating:

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Serves:

15 pounds

Method:

Canning/Preserving

Ingredients

15 lb
ground beef
1/2 c
salt
4 slice
bread
36
crackers (saltines)
1 c
oatmeal
3 c
tomato juice or milk
4
eggs
2
onions (diced)

Directions Step-By-Step

1
Mix well and pack in wide mouth qt canning jars. Boil 3 hours in a boiling water bath or at 10 lbs pressure for 90 minutes

About this Recipe

Course/Dish: Beef, Meatloafs
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Heirloom
Hashtags: #amish, #canned-meat