3 Envelope Roast

Carol Perricone

By
@coolbaker1

A delicious, easy, Sunday dinner. Let the slow cooker do the work!

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Comments:

Serves:

6

Prep:

10 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

3-4 lb
beef pot roast
1
envelope of dry italian salad dressing mix
1
envelope of dry ranch salad dressing mix
1
envelope of dry brown gravy mix
2-3 c
water (enough to cover meat)

Directions Step-By-Step

1
Combine water and all three envelopes of dry salad dressings. Whisk together until blended completely.
2
Sear your roast in saute pan until browned on all sides. This helps to hold in the juices. Add the meat to your slow cooker.
3
Pour the salad dressing mixture over the roast. Cook on high for 4 hours, or on low for 8 hours.
(I prefer the lower temperature and longer cooking time). The meat will melt in you mouth.

Note: Serve with mashed potatoes and veggies of your choice.

About this Recipe

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: American
Other Tags: For Kids, Healthy