3 Envelope Roast

Carol Perricone

By
@coolbaker1

A delicious, easy, Sunday dinner. Let the slow cooker do the work!

My pictures!


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Rating:
★★★★★ 5 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

3-4 lb
beef pot roast
1
envelope of dry italian salad dressing mix
1
envelope of dry ranch salad dressing mix
1
envelope of dry brown gravy mix
2-3 c
water (enough to cover meat)

Step-By-Step

Step 1 Direction Photo

1Combine water and all three envelopes of dry salad dressings. Whisk together until blended completely.

Step 2 Direction Photo

2Sear your roast in saute pan until browned on all sides. This helps to hold in the juices. Add the meat to your slow cooker.

Step 3 Direction Photo

3Pour the salad dressing mixture over the roast. Cook on high for 4 hours, or on low for 8 hours.
(I prefer the lower temperature and longer cooking time). The meat will melt in you mouth.

Note: Serve with mashed potatoes and veggies of your choice.

About this Recipe

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: American
Other Tags: For Kids, Healthy