Sweet & Spicy Asian Chicken Wings
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| Recipe Rating: | |
| Categories: | Asian, Quick & Easy, Poultry Appetizers |
| Keywords: | sauce, wings, soy, japanese |
| Serves: | 4-6 |
| Prep Time: | 10 Min |
| Cook Time: | 1 Hr 20 Min |
Ingredients
| 56 oz | chicken wings, bag |
| 1 c | rice vinegar |
| 1 c | rice cooking wine |
| 2 c | soy sauce, low sodium |
| 1 3/4 c | honey (preferred) or sugar |
| garlic powder, to taste | |
| black pepper, to taste | |
| red pepper flakes, to taste (optional). i like to add a lot as it adds the spicyness |
Yaminah Sutton
Well Seasoned
Miami, FL (pop. 399,457)
kookyminah
Member Since Jun 2011
Yaminah's Notes:
It is a quick to prepare and has easy cleanup. I came up with this after eating honey chicken wings and finding out that Teriyaki sauce is made with soy. I ran out of mirin and decided to experiment. It has low sodium compared to usual soybased items because I try not to use salt because of my mom. She still can't eat a lot but she can at least have a few. Everyone Loves it.
It is a quick to prepare and has easy cleanup. I came up with this after eating honey chicken wings and finding out that Teriyaki sauce is made with soy. I ran out of mirin and decided to experiment. It has low sodium compared to usual soybased items because I try not to use salt because of my mom. She still can't eat a lot but she can at least have a few. Everyone Loves it.
Directions
Set oven to bake at 395 degrees.
In a non-stick cooking cooking dish, mix in all ingredients.
Cover with glass lid and Cook for about 30 minutes
After about 30 mintues, stir the meat to make sure that both sides are cooked thoroughly.
Optional: Add more honey along with season mix for stronger taste.
Place dish back in oven and allow chicken to finish cooking without lid. *Removing the lid will give the meat a gold brown color and allow that the sauce to stick to the meat*
Let cool down and place in serving bowl with some sauce.
Optional: For a dark look turn the oven up to 425 for 5-10 minutes towards the end.
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