Spicy Indian Tofu And Mango Curry Recipe

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Spicy Indian Tofu and Mango Curry

nuu riell

By
@nuu

We love this recipe. ^_^


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Serves:

4

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2 medium
mangoes, peeled and sliced
1 can(s)
coconut milk
4 tsp
vegetable oil
4 tsp
spicy curry paste
12-14 oz
tofu, drained, pressed, cubed
4 medium
shallots, sliced
1 large
cucumber, sliced

Directions Step-By-Step

1
Place half of the mango slices into the bowl of a blender with the coconut milk. Blend until smooth and reserve for later.
2
Heat the oil in a large pot over medium-high heat. Stir in the curry paste, and cook until fragrant, about 1 minute. Add the tofu and shallot; cook until the tofu is done and the shallots have softened, about 5 minutes. Pour in the mango puree, and cook until heated through.
3
To serve, stir in the remaining mango slices and cucumber. Serve over rice.