Southeast Asian Peanut Noodles Recipe

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Southeast Asian Peanut Noodles

Angel Slave

By
@angelslave66666

For authentic flavor, I use sambal oelek (a mixture made of chiles, brown sugar, & salt found in most ethnic groceries) in place of hot chili sauce.

At the Oriental grocer I purchase 1 8 oz package of flat rice stick noodles (buckwheat if available)


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Comments:

Serves:

6

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 (8oz) pkg
flat rice stick noodles
1/4 c
low-sodium teriyaki sauce
4 Tbsp
peanut butter, crunchy
1/4 tsp
hot chili sauce (oriental)
2 tsp
sesame oil
6 clove
garlic, minced (@ 2 tbl)
2 Tbsp
fresh ginger, minced
4 c
snow peas, trimmed
1 8 oz pkg
seasoned baked tofu, drained, cut into 3/4' cubes
1/3 c
chopped cilantro
1 c
chopped dry-roasted peanuts
6
lime wedges, for garnish

Directions Step-By-Step

1
Basic Stir-Fry Cooking Principle:
Preheat the skillet or pan on the stove (medium-high heat should work) for 3-4 minutes BEFORE adding the oil. This will allow the skillet the heat evwenly and keep food from sticking and burning
2
I am laying out the directions as though no one has access to the cooking condiment sambal oelick (the mix made of chiles, brown sugar, and salt). Those who have it - please use to taste...as the heat on this condiment is super high for many
3
Bring 6 cups of water to a boil in a non stick skillet (large wok - or spaghetti pot. Aded noodles stir to separate then cover and remove from heat. Let stand 6 minutes to soften. Drain & set aside.
4
Whisk together teriyaki sauce, 2 TBS hot water, PB & chill sauce in a small bowl.
5
If using a wok - now is the time to wipe it out,add sesame oil, and heat over medium-high heat. Add garlic and ginger, and stir fry 30 seconds. Add snow peas and fry for 3 minutes. Add tofu, and stir-fry 1 minute. Add teriyaki mixture and cook 2 minutes, or until sauce thickens, stirring occasionally.
6
Add noodles, and gently toss with fork 2-3 minutes, or until noodles are coated with sauce and heated through. Sprinkle with cilantro and peanuts.
7
Serve hot with lime wedges

About this Recipe

Course/Dish: Pasta, Other Main Dishes
Main Ingredient: Pasta
Regional Style: Asian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy