Shitake Hot and Sour Soup

Recipe Rating:	1 Rating5
Categories:	Asian, Other Soups, Quick & Easy, For Kids, Vegetarian, Healthy, Vegetable Soup
Serves:	4
Prep Time:	10 Min
Cook Time:	10 Min

Ingredients

2 qt	chicken stock low sodium
1	jalapeno pepper minced with seens
1 Tbsp	grapeseed oil
1 Tbsp	ginger minced
1 Tbsp	garlic minced
2 bunch	scallions sliced green and white parts
1 lb	shitake mushrooms sliced with stems and tops removed
2 Tbsp	naturally brewed soy sauce
2	the juice of lemons
	the zest of two lemons
2 c	shredded carrots
1	block silken tofu cut into 1/2 inch cubes
2 Tbsp	scallion greens

Pinched by JaneNettoGrannyGoodCooker, and 39 more.

Jean Romero

Well Seasoned

Lewiston, ID (pop. 31,894)

Jean_Romero

Member Since Mar 2012

Jean's Notes:

This recipe I got from the Dr. Oz show, and we have tried it and it Delicious, can't wait for colder weather so we can eat this weekly, really want to see if it helps us with the cold season. this recipe is from Ming Tsai who is on the Dr. Oz show a lot, he has some really good recopies.

Directions

In a stockpot over med. heat add grapeseed oil and swirl to coat the bottom of pan.

Add jalapeno, ginger, garlic and scallions (reserve 2 tab.) saute until aromatic, about one minute

Add mushrooms and saute for 2 minutes until softened.

Add chicken stock, soy sauce, bring to a simmer and reduce by 20% about five minutes.

Add lemon juice, tofu and carrots, cook gentle for 2 more minutes to heat tofu. Season with black pepper, dish up and garnish with green and lemon zest. Enjoy