|6 oz||vital wheat gluten (comes in a small brown box near the specialty flours)|
|1 Tbsp||your favorite powdered cooking spices (garlic, ginger, cumin, oriental 5 spice....)|
|1/2 tsp||baking powder|
|1/4 c||soy sauce|
|1 1/4 c||cold water or vegetable broth|
|2||drops of liquid smoke|
|1 Tbsp||tomato paste|
|4-6 c||water (or half water, half veggie stock)|
|1/2 c||soy sauce|
|additional flavorings (more liquid smoke, favorite wine, seaweed, ginger...)|
Pinched by Gerri_Vaden, and 20 more.
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DirectionsMix the dry ingredients together really well. Mix the wet ingredients for the dough together.Gradually add the wet to the dry. Mix with a fork until it can be kneaded by hand. Knead for 3 to 5 minutes then let rest for 10.Wet hands and dough (in your hands) and then knead in bowl for another 3-5 minutes. Let rest another 10 minutes.Prepare broth ingredients and bring to boil. Prepare dough by cutting (wet hands and knife before cutting) into strips or rolling into 6-8 balls. Place in broth.Cover and let simmer for 1hr. Check occasionally and add more broth (or water) if you need to.