Savory Oatmeal a la Oyako Bowl
Saw numerous savory oatmeal recipes, which inspired me to experiment, and this is a keeper. :) My son gobbled it up saying it was very good.
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- 1 Tbsp.
- olive oil, extra virgin
- salt & pepper
- garlic powder, or fresh
- swiss chard, kale, or spinach
- sliced red cabbage (or white, or both!)
- sliced green onions
- shredded/sliced pumpkin (optional)
- sliced red radishes
- 1 c
- quick oats
- just enough water to moisten/cover all the oats (or according to package instructions.)