Perfect Rice in No Time

gaynel mohler Recipe

By gaynel mohler gaynel

I use this technique all the time. Saves on prep time during meal preparation, and from boil overs


Recipe Rating:
 1 Rating

Ingredients

1 c
uncooked rice
2 c
water
1/2 tsp
salt (opt)
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Wash rice. That means cover with water, stir around, ( water will be cloudy) pour off water and do this until when stirred, it stays mostly clear, ( at least 4 times)
2
cover rice with clean water and let soak 2 hours or over night
3
When ready to cook. Change water and place rice and water in a saucepan. Bring to a boil
4
boil 4 or 5 minutes, place a tight fitting lid on saucepan and turn heat off.
5
keep lid on until ready to serve. water may be absorbed. If rice cools down, pour some water over it and heat on again. I used to boil OVER rice all the time and panic it wasn't ready when my accompanent dish was. Hope this helps someone out in this "cooking " world

About this Recipe

Regional Style: Asian
Dietary Needs: Vegetarian
Other Tag: Healthy
  • Comments

  • 1-4 of 4
  • user
    gaynel mohler gaynel - May 24, 2012
    gaynel mohler [gaynel] has shared this recipe with discussion group:
    Helpful Hints
  • user
    julie jeorge julie12 - May 24, 2012
    Just buy a Rice cooker and perfect rice every time all you do is add water, add Rice shut lid push timer down and for get it bought mine on HSN 29.95
  • user
    gaynel mohler gaynel - May 24, 2012
    I don't have room for any extra gadgets. I have limited cupboards and shelving space., but thanks for the info.
  • user
    Stormy Stewart karlyn255 - May 25, 2012
    saved. I hate making rice because it hates me. Eric can do it I can't.