Perfect Rice in No Time

gaynel mohler Recipe

By gaynel mohler gaynel


I use this technique all the time. Saves on prep time during meal preparation, and from boil overs

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1 c
uncooked rice
2 c
1/2 tsp
salt (opt)

Directions Step-By-Step

Wash rice. That means cover with water, stir around, ( water will be cloudy) pour off water and do this until when stirred, it stays mostly clear, ( at least 4 times)
cover rice with clean water and let soak 2 hours or over night
When ready to cook. Change water and place rice and water in a saucepan. Bring to a boil
boil 4 or 5 minutes, place a tight fitting lid on saucepan and turn heat off.
keep lid on until ready to serve. water may be absorbed. If rice cools down, pour some water over it and heat on again. I used to boil OVER rice all the time and panic it wasn't ready when my accompanent dish was. Hope this helps someone out in this "cooking " world

About this Recipe

Regional Style: Asian
Dietary Needs: Vegetarian
Other Tag: Healthy

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May 24, 2012 - gaynel mohler shared this recipe with discussion group: Helpful Hints
julie jeorge julie12
May 24, 2012
Just buy a Rice cooker and perfect rice every time all you do is add water, add Rice shut lid push timer down and for get it bought mine on HSN 29.95
gaynel mohler gaynel
May 24, 2012
I don't have room for any extra gadgets. I have limited cupboards and shelving space., but thanks for the info.
Stormy Stewart karlyn255
May 25, 2012
saved. I hate making rice because it hates me. Eric can do it I can't.