pepper, or to taste
Cut pound of bacon crosswise about 1" wide to make small pieces. Brown in a large Dutch oven pot, until crispy.
Remove bacon pieces to a paper towel for use later
In bacon grease, add chopped cabbage and green onions. Cook on medium heat until tender, about 30 minutes. Add water slowly as cabbage cooks to prevent from sticking.
Once cooked, remove from heat and add rice, mixing well.
Stir in soy sauce, salt and pepper. Crumble bacon and add to mixture, blending well.