Kathy's Oriental Cabbage

Kathy Sterling

By
@Kster2033

I have made this dish for more than 40 years. People tell me that they don't like cabbage, but love this recipe. It certainly has become one of my favorite meals. Hope you and your family enjoy it.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8 - 10
Prep:
20 Min
Cook:
45 Min

Ingredients

1 lb
bacon
2
cabbage heads, chopped
1
bunch green onions
6 c
cooked white rice
1 c
water
1/4 c
soy sauce
1 tsp
salt, or to taste
1 tsp
pepper, or to taste

Step-By-Step

1Cut pound of bacon crosswise about 1" wide to make small pieces. Brown in a large Dutch oven pot, until crispy.
2Remove bacon pieces to a paper towel for use later
3In bacon grease, add chopped cabbage and green onions. Cook on medium heat until tender, about 30 minutes. Add water slowly as cabbage cooks to prevent from sticking.
4Once cooked, remove from heat and add rice, mixing well.
5Stir in soy sauce, salt and pepper. Crumble bacon and add to mixture, blending well.

About this Recipe

Course/Dish: Vegetables
Regional Style: Asian