Fried Udon Recipe

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Fried Udon

Lazy Cook

By
@Dale_Chun

The Lazy cook likes making a meal like this. Quick, easy and they'll all eat it. I made it tonite for a quick dinner, served with some roasted peppers. Even the meat eater likes it....

Cheap eats, quick, tasty and light. My kind of meal.


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Serves:

2

Prep:

15 Min

Cook:

5 Min

Ingredients

1/2
zucchini
1/2
carrot
1 14 oz. pkg
udon noodles with soup base (2 serving size)
1
egg
green onions
1-2 Tbsp
oil

Directions Step-By-Step

1
Julienne zucchini and carrot.
2
Boil Udon noodles according to package directions, minus 1 minute cook time. Drain and set aside.
3
Scramble the egg and fry it.
4
Add oil to pan and heat on medium. Add carrots and zucchinis. Throw noodles on top. Sprinkle soup base for flavor (it doesn't take much).
5
Slice the scrambled eggs and add the green onions for garnish.

Serve hot. yum!