Cheap eats, quick, tasty and light. My kind of meal.
Featured Pinch Tips Video
- 1 14 oz. pkg
- udon noodles with soup base (2 serving size)
- green onions
- 1-2 Tbsp
1Julienne zucchini and carrot.
2Boil Udon noodles according to package directions, minus 1 minute cook time. Drain and set aside.
3Scramble the egg and fry it.
4Add oil to pan and heat on medium. Add carrots and zucchinis. Throw noodles on top. Sprinkle soup base for flavor (it doesn't take much).
5Slice the scrambled eggs and add the green onions for garnish.
Serve hot. yum!