Frank's Chinese Pepper Steak Recipe

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FRANK'S CHINESE PEPPER STEAK

Jewel Hall

By
@0124

I found this recipe on Cooks.com. It's a wonderful recipe with many positive reviews. If you like Chinese Pepper Steak, you will enjoy this recipe.


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Comments:

Serves:

8

Prep:

40 Min

Cook:

30 Min

Ingredients

1 1/2 lb
sirlion steak; thinly sliced
2
green bell peppers; cut into bite size pieces
1
yellow onion; cut intp bite size pieces
1 can(s)
12 oz diced tomatoes, drained
2 c
water
1/4 c
vegetable oil
1/2 tsp
ground ginger
1 tsp
garlic salt
1 Tbsp
granulated sugar
2 Tbsp
corn starch
4 Tbsp
soy sauce

STEAMED RICE

Directions Step-By-Step

1
Heat oil in large skillet until very hot. Add the meat and stir fry until nicely browned. Add the onion,water, garlic salt, and ginger. Bring mixture to a boil, cover and cook about 5 minutes. Add the bell peppers, cover, and cook about 5 more minutes or until peppers are tender. Add the tomatoes.Slide off burner until you add corn starch mixture.
2
Combine the sugar, corn starch, and soy sauce in a small bowl and whisk together until well combined. Add the mixture to the meat and pepper mixture, slide back on burner on medium/high heat and bring to a boil. Continue to cook, uncovered, until the sauce thickens. Serve over Steamed Rice.