Chinese Style Sauteed Firm Tofu Recipe

No Photo

Have you made this?

 Share your own photo!

Chinese Style Sauteed Firm Tofu

Avera Truthseeker

By
@Era

Comfort food of the first order! Make into a sandwich with pita bread and more mushrooms and onions and ginger...yummy!


pinch tips: How to Poach an Egg


Rating:

Comments:

Ingredients

24 oz
tofu, firm
2 Tbsp
oil
1/2 tsp
salt
1 small
onion, thinly sliced
6
mushrooms, sliced
1 small
carrots, 1/4 x 2
2
green bell peppers, julienned
1 Tbsp
sake
1 1/2 Tbsp
soy sauce
1 tsp
grated fresh ginger
1 Tbsp
sugar
1 Tbsp
water
1 tsp
cornstarch dissolved in 2 tablespoons water

Directions Step-By-Step

1
Cut tofu crosswise into pieces the shape of French-fried potatoes.
2
Heat a wok, coat with oil and sprinkle on the salt.
3
Add onion, then the mushrooms, stir frying each over high heat for about 30 seconds.
4
Reduce heat to medium-low.
5
Add carrot, green pepper and tofu in that order, sauteeing each for about 1 minute.
6
Reduce heat to low and add sake, soy sauce, ginger, sugar and water. Simmer for 3 to 4 minutes.
7
Stir in dissolved cornstarch and simmer 30 seconds for another 30 seconds.