Chinese Style Fried Rice Recipe

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Chinese Style Fried Rice

Kathy Gaver

By
@kgaver

This was one of the first dishes I made 30 years ago when I first got married. The whole family now enjoys it.


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Serves:

4-6

Prep:

25 Min

Cook:

35 Min

Ingredients

1 1/3 c
water
1 1/3 c
minute rice
3 Tbsp
butter or margarine
1
egg beaten
1/3 c
onion chopped
2-3 Tbsp
soy sauce

Directions Step-By-Step

1
Bring 1 cup of the water to a boil in a saucepan. Stir in rice and remove from heat. Cover and let stand for 5 minutes.
2
Cook egg in butter in a 10" skillet until set. Add onion and the rice and cook and stir over medium heat until rice and onions are slightly browned..about 5 minutes.
3
Combine remaining water and soy sauce. Stir into rice. Mix well and serve.

About this Recipe

Course/Dish: Rice Sides
Regional Style: Asian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy