Chinese Style Country Ribs

Jane Whittaker

By
@janenov46

I wished I could take total credit for this, but the orignnal recipe is in my Mable Hoffman's Crockery Cookbook. Over the years I have tweaked it a little though.
I have been making this for years, and there are quite a few recipies that I use out of this book.
You could use pork chops with this also.
The picture shows it with peppers, this is the first time I did it with peppers, and did not like it that way, they came out too soft.


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Comments:

Serves:

6 to 8

Prep:

15 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1/4 c
soy sauce
1/4 c
orange marmalade
2 Tbsp
ketchup
1 clove
garlic, minced
3 to 4 lb
country style ribs, or pork chunks
1/3 c
habenero gold jam, optional, this is in my recipe box

Directions Step-By-Step

1
In a bowl combine the soy sauce, marmalade, ketchup, garlic, habenero gold, if you are using it.
2
Brown the pork in a saucepan, and add to crock pot.
3
Put a disposable liner in your crock pot, and put your pork in.
4
Pour the sauce over and cook on low for 8 hours.
5
Serve over hot cooked rice, or chow mein noodles.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Asian
Other Tag: Quick & Easy