Chappttis Roti ( North Indian Bread)
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- 1 1/2 c
- wheat flour
- 1 c
- all purpose flour
- 2 Tbsp
- cooking olive oil
- 1 stick
- butter, melted
- 1 tsp
- 1 c
- hot water enough to form a dough
Mean while melt the 1 stick butter at low heat until, until you see being Liquidised. Do not burn the butter.
When you see the pan starts smoking put the Chappati on it. Cook for 1 min then flip over cook for another 1 min until you see brown spots.
This will give a tasty butter taste to your chappatti and prevent them from turning hard.
Serve it while is hot with curry or your favourite side dishes. You can also eat them like wraps with your choice of Fillings.