Beef and Veggie Stir-Fry ~Done up Healthy~

Angie Robinson


I found this in a light & tasty magazine and have been enjoying for years. The couple who shared it had been losing weight and this was part of their menu.
I changed just a few things, by adding garlic and store bought stir fry sauce.
You can change it by using chicken, tofu or pork.
I love this because you can make it your own and it's always great!

pinch tips: How to Peel Potatoes





15 Min


15 Min


4 1/2 tsp
2 Tbsp
soy sauce, low sodium
1 lb
sirloin steak, cut into 2 inch strips
2 medium
red- or any color peppers; cut into strips
1 medium
onion, halved and sliced thin
1 Tbsp
canola oil
8 oz
sliced fresh mushrooms
1 Tbsp
minced garlic
2 Tbsp
kikkoman stir -fry sauce
1 small
can chopped water chestnuts, optional

Directions Step-By-Step

In a large bowl. mix the cornstarch, garlic and soy sauce until smooth. Add the beef and stir to coat. Let sit for a bit to marinate as you chop the veggies.
In a wok or large skillet, heat the oil and stir- fry the onions mushrooms for about 3 min. Remove from wok.
Next stir fry the peppers for about 3 min. (you may need a bit more oil. Add the beef to the middle, cook and stir for about 3-4 min.
Add the mushroom mixture back in, along with the stir-fry sauce and chestnuts (if using). Stir and then cover, let simmer for a few mins.; or until desired doneness. Serve over brown rice.
I like to drizzle just touch of sesame oil and add toasted sesame seeds, or almonds to the top sometimes.