Asian Noodle Soup

Recipe Rating:
 14 Ratings
Serves: 4-6
Prep Time:
Cook Time:
Cooking Method: Stove Top

Ingredients

6 c water
2 Tbsp soy sauce
2 Tbsp heinz chili sauce
1 tsp ginger, ground
5/8 tsp cayenne pepper
2 pkg instant noodle soup (top ramen)
2 1/2 c green cabbage, thinly sliced
3 carrots, peeled and sliced
1/2 c frozen sugar snaps pea pods
1 c mushrooms, sliced
1/2 c corn, frozen
1/2 lb steak, cooked and thinly sliced *
4 green onion, thinly sliced
2 tsp dark sesame oil

The Cook

Karla Everett Recipe
x2
Well Seasoned
Greenacres, WA (pop. 13,431)
Karla59
Member Since Feb 2011
Karla's notes for this recipe:
This soup is quick and easy to make when you have left over meat. I used left over pork roast in this picture.
Make it Your Way...

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Kitchen Crew
This soup has a wonderful flavor...with or without the added cayenne pepper. Season to your liking and enjoy!

Directions

1
Mix water, soy sauce, chili sauce, ginger, pepper and one seasoning packet from the noodles in a large saucepan (reserve other packet for other use).
2
Bring to a simmer; add cabbage and carrot; cook 5 minutes.
3
Add mushrooms, corn , pea pods and both pkg. of the noodles; simmer 3 minutes. Add beef and green onion.
4
Heat through; Stir in sesame oil.
*NOTE: Cooked, chopped chicken or pork may be used instead of beef.
Comments

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user Karla Everett Karla59 - Mar 5, 2011
Karla Everett [Karla59] has shared this recipe with discussion groups:
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COOKING FOR 2
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user Kima McCartney Kima - Mar 31, 2011
I tried this recipe and say it's Family Tested & Approved!
user Karla Everett Karla59 - Apr 3, 2011
Karla Everett [Karla59] has shared this recipe with discussion group:
For Beginner Cooks
user Kitchen Crew JustaPinch - Apr 27, 2011
I tried this recipe and say it's Family Tested & Approved!

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