Featured Pinch Tips Video
- 1 c
- cold water
- 2 c
- crushed ice
- 1 c
- peach sauce recipe for this to follow
1peach sauce= 5 washed pitted cut up peaches., 6 drops of vanilla, 1 tb. cinnamon, 1 tb. vanilla sugar(penzey's)1/2 cup water.
blended lightly in a vita mix, then cooked for 10 minutes and refrigerated.( this can be used for pancakes, waffles, or over ice cream also)
2Place water, seeded peeled, and cut up cantelope,
peeled and cup up banana's, peach sauce, and crushed ice, in blender. Pulse til desired thickness and serve.