Victorian Iced Tea Recipe

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Victorian Iced Tea

Glenda Moore

By
@bakingluv

Really easy, great replacement for Punch.


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Comments:

Serves:

10 -1cup servings

Prep:

10 Min

Cook:

5 Min

Ingredients

4
tea bags- small
4 c
boiling water
1 can(s)
cranberry-raspberry juice frozen concentrate thawed
4 c
cold water
ice cubes
fresh mint sprigs

Directions Step-By-Step

1
Put teabags in container to steep with the boiling water. Cover and steep for 5 minutes. Remove and discard tea bags DO NOT PRESS bags to rid of excess moisture. Refrigerate tea in a covered container. just before serving, combine juice and cold water in 2-1/2 qt pitcher; stir in tea. Serve on ice. Garnish with mint

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #Refreshing